Cartoon Stain Round Up 2: Vin Boogaloo
Splatter a little more nonsense on your winestained sandwich!
“We’ve found the trombone method really adds a brassy finish to the wine - don’t even get me started on the kazoo, we reserve that for Grand Cru.”
“Wagyu grapes undergo a daily massage regimen for ultimate skin elasticity - ensuring luxurious tannin extraction imaginable from mechanical hands.”
“Mmm, yes, the bouquet of this... is remarkably floral - oh wait, that's a vase.”
“This aged Bordeaux tastes like a shoe - was that a shoe? No, it wasn’t.”
